So here’s what we’ve got cookin’ for the Indiana Reception on Dec. 12th at Assumption Hall (the Tucson menu won’t be finalized until 6 months before the shindig)!
- Fried Chicken
- Beef Au Jus
- Polish Sausage (fresh and smoked)
- Buttered Parsley Potatoes
- Polish-style Sauerkraut with dumplings
- Homestyle green beans
- Vienna bread
- Ice Cream
It’s going to be super comfort foody and super yummy. YUM! We’re looking to stock the open bar—any suggestions of cocktails for the night? Comment below!
Aunt Margaret
February 13th, 2009
Hey, no wedding cake? Make my piece dark chocolate.
Uncle Lonnie
February 21st, 2009
Dear Jubby Masters, There will be fuzzy navels I hope. No wedding can be consumated without them.