We Have a Menu!

September 11, 2009

With less than two months to go, we are SO excited to share the day with our friends and family! Here’s a preview of the brunch reception at Copper Hall after our ceremony at Club Congress. We are going for a Southwestern Brunch served family-style:
* Tender pulled pork served with a tequila ancho barbecue glaze
* [...]

…And We Have an Indiana Menu!

November 19, 2008

So here’s what we’ve got cookin’ for the Indiana Reception on Dec. 12th at Assumption Hall (the Tucson menu won’t be finalized until 6 months before the shindig)!

Fried Chicken
Beef Au Jus
Polish Sausage (fresh and smoked)
Buttered Parsley Potatoes
Polish-style Sauerkraut with dumplings
Homestyle green beans
Vienna bread
Ice Cream

It’s going to be super comfort foody and super yummy. YUM! We’re [...]