We Have a Menu!

With less than two months to go, we are SO excited to share the day with our friends and family! Here’s a preview of the brunch reception at Copper Hall after our ceremony at Club Congress. We are going for a Southwestern Brunch served family-style:
* Tender pulled pork served with a tequila ancho barbecue glaze
* [...]

…And We Have an Indiana Menu!

So here’s what we’ve got cookin’ for the Indiana Reception on Dec. 12th at Assumption Hall (the Tucson menu won’t be finalized until 6 months before the shindig)!

Fried Chicken
Beef Au Jus
Polish Sausage (fresh and smoked)
Buttered Parsley Potatoes
Polish-style Sauerkraut with dumplings
Homestyle green beans
Vienna bread
Ice Cream

It’s going to be super comfort foody and super yummy. YUM! We’re [...]