We Have a Menu!

September 11, 2009

With less than two months to go, we are SO excited to share the day with our friends and family! Here’s a preview of the brunch reception at Copper Hall after our ceremony at Club Congress. We are going for a Southwestern Brunch served family-style: * Tender pulled pork served with a tequila ancho barbecue […]

…And We Have an Indiana Menu!

November 19, 2008

So here’s what we’ve got cookin’ for the Indiana Reception on Dec. 12th at Assumption Hall (the Tucson menu won’t be finalized until 6 months before the shindig)! Fried Chicken Beef Au Jus Polish Sausage (fresh and smoked) Buttered Parsley Potatoes Polish-style Sauerkraut with dumplings Homestyle green beans Vienna bread Ice Cream It’s going to […]